Vienna Lager Recipe - Winter Skal Clone

Recipe Info

Recipe Image

Winter Skal Clone

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Attempted clone of Capital Brewery's Winter Skal amber lager.

Fermentables

59% - Pale 2-Row - US
8
37
2
Mash
22% - Vienna - US
3
36
4
Mash
7% - Crystal 60L - CA
1
34
60
Mash
4% - Munich - Dark 20L - US
0.5
35
20
Mash
7% - Honey Malt - CA
1
28
18
Mash
1% - Blackprinz - US
0.125
36
500
Mash

Hops

Liberty
1.6
Pellet
Boil
60 min(s)
4.8
22.0
Liberty
1
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Skal Clone
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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