Vienna Lager Recipe - Boston Lager Clone 10 Gal

Recipe Info

Recipe Image

Boston Lager Clone 10 Gal

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
82%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Wyeast American Lager 2035 Homebrew Yeast.

Fermentables

94% - 2-Row - US
16.5
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
6.8
Tettnang
3
Pellet
Boil
60 min(s)
2
10.5
Hallertauer Mittelfrüh
1
Pellet
Boil
20 min(s)
3.2
3.4
Hallertauer Mittelfrüh
2
Pellet
Boil
20 min(s)
2.3
4.9
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
3.2
2.0
Hallertauer Mittelfrüh
2
Pellet
Boil
10 min(s)
2.3
2.9

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boston Lager Clone 10 Gal
Vienna Lager
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.7° SRM Color
  • 82% Efficiency
  • 4.8% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-30 / Your IBU: 31
SRM 0
40
SRM: 9-15 / Your SRM: 5.7
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.64

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