All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - BE, Flaked Oats - US, Columbus Hops, Mangrove Jack - M44 Homebrew Yeast, Lacto Plantarum (100Bi/20l).
Fermentables
49% - Pilsner - DE
1.5
38
1
Mash
49% - Wheat - BE
1.5
37
2
Mash
2% - Flaked Oats - US
0.05
37
1
Mash
Hops
Columbus
10
Pellet
Boil
60 min(s)
15
22.1
Yeast
Mangrove Jack - M44
80%
Other Stuff
Lacto Plantarum (100Bi/20l)
10
each
FlameOut
Mash Steps
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
10 min
Special Instructions
1.After mash-out boil for 10 min
2.After bioling, decrease temperature to 32?
3.Inoculate Lacto Plantarum and wait about 12h until 3.4 PH
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