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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pilsner - DE
    49% - Wheat - BE
    2% - Flaked Oats - US

    Hops

    Columbus
    22.1

    Yeast

    Mangrove Jack - M44

    Other Stuff

    Lacto Plantarum (100Bi/20l)

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tire Esse Azedume do Meu Peito
    Berliner Weisse
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.033 OG
    • 1.007 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 2.3° SRM Color
    • 70% Efficiency
    • 3.4% ABV Alcohol
    • 108 per 12oz Calories

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