German Leichtbier Recipe - Light Pilsner 3

Recipe Info

Recipe Image

Light Pilsner 3

by on
All Grain
18 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Acidulated Malt - DE , Spalt Hops, Hallertauer Mittelfrüh Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc, Fermax Yeast Nutrient.

This recipe was cloned from Light Pilsner 2.

Fermentables

83% - Pilsner - DE
19.2
38
1
Mash
14% - Munich - Light 10L - US
3.2
35
10
Mash
3% - Acidulated Malt - DE
0.8
27
3
Mash

Hops

Spalt
4
Pellet
Boil
5 min(s)
4
3.8
Hallertauer Mittelfrüh
4
Pellet
Boil
5 min(s)
4.3
4.1
Tradition
4
Pellet
Boil
60 min(s)
4.4
21.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
1.6
each
FlameOut
Fermax Yeast Nutrient
1.6
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
147
60 min

Special Instructions

1.
15 grams gypsum
2.
5 grams CaCl2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Pilsner 3
German Leichtbier
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 116 per 12oz Calories
Clone This Recipe

German Leichtbier

OG 0.995
1.120
OG: 1.026-1.034 / Your OG: 1.036
FG 0.995
1.120
FG: 1.006-1.010 / Your FG: 1.006
IBU 0
120
IBU: 15-28 / Your IBU: 29
SRM 0
40
SRM: 2-5 / Your SRM: 3.2
ABV 0
14
ABV: 2.4-3.6 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.44-1.08 / Your BG:GU: 0.81

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