Imperial Stout Recipe - Joes Stout

Recipe Info

Recipe Image

Joes Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Black Malt - UK, Caramel/Crystal 80 - US, Brown Sugar - US, Warrior Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet at 10 min.

Fermentables

% lb fermentable ppg   L   usage  
72% 18 2-Row - US 37
Mash
4% 1 Roasted Barley - US 25
300°
Mash
4% 1 Chocolate Malt - US 34
350°
Mash
4% 1 Black Malt - UK 28
500°
Mash
4% 1 Caramel/Crystal 80 - US 35
80°
Mash
12% 3 Brown Sugar - US 46
10°
Late
25 lb

Hops

oz variety type usage time AA   IBU  
2 Warrior Pellet Boil 60 minutes 16.0 63.6
2 Cascade Pellet Boil 15 minutes 5.8 11.4
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 tbsp Yeast Nutrient Flame Out
1 each whirlfloc tablet at 10 min Boil
 

Mash Steps

type heat temp °F time
single infusion Direct Heat 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joes Stout
Imperial Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.122
1.031
68.3° SRM
60%
75.0 IBU (tinseth)
0.61
11.8% ABV
443 per 12oz
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