Belgian Dark Strong Ale Recipe - Peticolas velvet Hammer Cloneish
Belgian Dark Strong Ale
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Peticolas velvet Hammer Cloneish
by GingerCurlz on 12/30/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Munich - UK, Crystal 60L - CA, Crystal 120L - CA, Roasted Barley, Centennial Hops, Simcoe (US) Hops, White Labs California Ale V WLP051 Homebrew Yeast.
82% - Liquid Malt Extract - Light
name
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peticolas velvet Hammer Cloneish
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.027
FG
92.2 IBU (tinseth)
Bitterness
0.94
BG:GU
17.3 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
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