Belgian Dark Strong Ale Recipe - Peticolas velvet Hammer Cloneish

Recipe Info

Recipe Image

Peticolas velvet Hammer Cloneish

by on
All Grain + Extract
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Munich - UK, Crystal 60L - CA, Crystal 120L - CA, Roasted Barley, Centennial Hops, Simcoe (US) Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

82% - Liquid Malt Extract - Light
12
35
4
Extract
10% - Munich - UK
1.5
37
9
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
1% - Roasted Barley
0.125
33
300
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
51.8
Simcoe (US)
1
Pellet
Boil
30 min(s)
13
24.7
Centennial
1
Pellet
Boil
20 min(s)
10.5
15.7
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe (US)
0.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe (US)
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peticolas velvet Hammer Cloneish
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.027 FG
  • 92.2 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 347 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Belgian Style Stout

Belgian Dark Strong Ale
by Budda 11/8/2024 3:58:36 PM

Von Trapp Quad

Belgian Dark Strong Ale
by Browniebuck 11/4/2024 3:14:03 PM

Clone Of Chimay Bleu

Belgian Dark Strong Ale
by Brewer 121301 9/29/2024 4:00:24 AM

Chimay Bleu

Belgian Dark Strong Ale
by Browniebuck 9/23/2024 12:03:54 PM
© 2024 by brewgr.com. All Rights Reserved.