Flanders Red Ale Recipe - Flanders Red-- Austero
Flanders Red Ale
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Flanders Red-- Austero
by ArrestedDevelopment 12/28/2018
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 5.625 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (US), Munich - 60L (US), 2-Row (US), Acidulated Malt (DE), Turbinado, Cara 45L (BE), Special B (BE), Sterling (US) Hops, Brettanomyces Lambicus Homebrew Yeast, Roeselare Ale Blend Homebrew Yeast, Belgian Abbey Homebrew Yeast.
7% - Acidulated Malt (DE)
name
Brettanomyces Lambicus
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flanders Red-- Austero
Flanders Red Ale
5.25
Gallons
Liters
Batch Size
5.63
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.016
FG
13.4 IBU (tinseth)
Bitterness
0.19
BG:GU
24.2 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
244 per 12oz
Calories
Clone This Recipe
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