Sweet Stout Recipe - Left Hand Milk Stout
Sweet Stout
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Left Hand Milk Stout
by Brewer 120683 on 10/28/2021
All Grain
6 Gallon(s)
7.3 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich Dark - CA, Chocolate Malt - US, Lactose - Milk Sugar - US, Roasted Barley - BE, Flaked Barley - US, Flaked Oats - US, Crystal Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Left Hand Milk Stout
Sweet Stout
-
6.00
Gallons
Liters
Batch Size
-
7.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.012
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
47.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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