Sweet Stout Recipe - Left Hand Milk Stout

Recipe Info

Recipe Image

Left Hand Milk Stout

by on
All Grain
6 Gallon(s)
7.3 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich Dark - CA, Chocolate Malt - US, Lactose - Milk Sugar - US, Roasted Barley - BE, Flaked Barley - US, Flaked Oats - US, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - 2-Row - US
7.75
37
1
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Munich Dark - CA
0.75
34
32
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
8% - Roasted Barley - BE
1
30
575
Mash
5% - Flaked Barley - US
0.625
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.5
12.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Left Hand Milk Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 47.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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