Coffee oatmeal stout Recipe

Recipe Info

Recipe Image

Coffee oatmeal stout

by on
All Grain
12 Liter(s)
26 Liter(s)
60 min
75%
Toast oats steep before brew 60min 200ml coffee Irish 5g Nutrient 3g Cocoa nib 25g 10 min Lactose 50g

Fermentables

73% - 2-Row - US
2.25
37
1
Mash
8% - Flaked Oats - US
0.25
37
1
Mash
6% - Crystal 60L - UK
0.17
34
60
Mash
6% - Chocolate - UK
0.17
34
425
Mash
4% - Carafa I - DE
0.113
32
337
Mash
4% - Roasted Barley - UK
0.113
29
550
Mash

Hops

East Kent Goldings
12
Pellet
Boil
60 min(s)
5.5
13.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee oatmeal stout
  • 12.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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