Coffee oatmeal stout Recipe
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Coffee oatmeal stout
by Bobsjob on 9/18/2022
All Grain
12 Liter(s)
26 Liter(s)
60 min
75%
Toast oats steep before brew 60min
200ml coffee
Irish 5g
Nutrient 3g
Cocoa nib 25g 10 min
Lactose 50g
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
13.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
42.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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