Sweet Stout Recipe - Smores Stout-- Christian Music Bonfire

Recipe Info

Recipe Image

Smores Stout-- Christian Music Bonfire

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
67%
Recipe posted by TheWeeb via homebrewtalk (minor tweaks only). Made smoked malt by smoking 1.0 lbs maris otter with maplewood for 2 hours at 190 degrees. Toasted oats and coconut in oven day before. Caramelize brown sugar on side skillet during mash. Allowed to sit until slightly burnt (for burnt marshmallow quality). Cinnamon added 10 min left in boil. Add caramelized brown sugar after mash and top with sparge water. Add honey and chocolate syrup at flame out; coconut into the fermenter and toss wort on top.

Fermentables

26% - Light Dry Malt Extract
2.5
44
5
Extract
16% - Wheat Malt, White
1.5
39
2
Mash
11% - Biscuit? MD™
1
34
23
Mash
11% - toasted oats
1
34
5
Mash
11% - Smoked Malt
1
37
5
Mash
11% - Chocolate Malt
1
34
350
Mash
11% - Honey
1
35
1
Late
5% - Brown Sugar, Dark
0.5
46
50
Late

Hops

Willamette (US)
1
Pellet
Boil
60 min(s)
4.8
16.7
Chinook (US)
0.75
Pellet
Boil
10 min(s)
13
12.3

Yeast

Irish Ale
73%

Other Stuff

Chocolate Syrup
12
oz
FlameOut
Cinnamon
2
tsp
Boil
Toasted Coconut
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smores Stout-- Christian Music Bonfire
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 31.9° SRM Color
  • 67% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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