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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Light Dry Malt Extract
    16% - Wheat Malt, White
    11% - Biscuit? MD™
    11% - toasted oats
    11% - Smoked Malt
    11% - Chocolate Malt
    11% - Honey
    5% - Brown Sugar, Dark
    9.5 lb kg total fermentables

    Hops

    Willamette (US)
    16.7
    Chinook (US)
    12.3
    1.75 oz g total hops

    Yeast

    Irish Ale

    Other Stuff

    Chocolate Syrup
    Cinnamon
    Toasted Coconut

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Smores Stout-- Christian Music Bonfire
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.016 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 31.9° SRM Color
    • 67% Efficiency
    • 5.7% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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