Irish Stout Recipe - Dry stout vini
Irish Stout
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Dry stout vini
by thiagocargnin on 12/25/2018
All Grain
34 Liter(s)
44 Liter(s)
60 min
60%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry stout vini
Irish Stout
-
34.00
Gallons
Liters
Batch Size
-
44.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
26.4° SRM
Color
-
60%
Efficiency
-
4.3% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.045 FG: 1.007-1.011 / Your FG: 1.011 SRM: 25-40 / Your SRM: 26.4 ABV: 4-4.5 / Your ABV: 4.3 BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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