The 96 Session IPA 3.0 Recipe

Recipe Info

Recipe Image

The 96 Session IPA 3.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 75 - US, Magnum Hops, Mosaic Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
12% - Caramel/Crystal 40 - US
1.25
35
40
Mash
8% - Caramel/Crystal 75 - US
0.75
35
75
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
43.6
Mosaic
1
Pellet
Boil
60 min(s)
12.7
46.2
Galaxy
1
Pellet
Boil
30 min(s)
14.2
39.7
Magnum
1
Pellet
Boil
30 min(s)
12
33.5
Galaxy
2
Pellet
Boil
5 min(s)
14.2
20.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The 96 Session IPA 3.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 183.7 IBU (tinseth) Bitterness
  • 3.35 BG:GU
  • 12.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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