Clone Of Gluten-Free IDK Ale Recipe

Recipe Info

Recipe Image

Clone Of Gluten-Free IDK Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Blonde Quinoa, Millet, blonde, Millet, toasted, Buckwheat groats, toasted, Cane Sugar - US, Molasses - US, Honey - US, Amarillo Hops, Chinook Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Redwood branch, green, Chocolate mint, sprig.

This recipe was cloned from Gluten-Free IDK Ale.

Fermentables

10% - Blonde Quinoa
1.25
28
2
Mash
37% - Millet, blonde
4.5
24
2
Mash
20% - Millet, toasted
2.5
24
10
Mash
10% - Buckwheat groats, toasted
1.25
20
10
Mash
10% - Cane Sugar - US
1.25
46
1
Late
10% - Molasses - US
1.25
36
80
Late
2% - Honey - US
0.25
35
1
Late

Hops

Amarillo
1.5
Pellet
Boil
15 min(s)
9
24.0
Chinook
1.25
Pellet
Boil
60 min(s)
13
58.3
Chinook
1.25
Pellet
Boil
30 min(s)
13
44.8
Chinook
1.25
Pellet
Boil
45 min(s)
13
53.5

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1.25
oz
Boil
Calcium Carbonate
1.25
tsp
Boil
Gypsum
1.25
tsp
Boil
Redwood branch, green
5
tbsp
Boil
Chocolate mint, sprig
5
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Gluten-Free IDK Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 180.6 IBU (tinseth) Bitterness
  • 3.20 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

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