Desert Red Recipe

Recipe Info

Recipe Image

Desert Red

by on
All Grain
1 Gallon(s)
0.6 Gallon(s)
60 min
75%
American Red, All grain

Fermentables

82% - 2-Row - US
1.7
37
1
Mash
5% - Caramel/Crystal 80 - US
0.1
35
80
Mash
5% - Caramel/Crystal 40 - US
0.1
35
40
Mash
5% - Caramel/Crystal 60 - US
0.1
36
60
Mash
2% - Melanoidin Malt - US
0.0375
37
20
Mash
1% - Carafa II - DE
0.025
32
412
Mash
0% - Roasted Barley - US
0.00625
25
300
Mash

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
134.0
Sterling
0.5
Leaf
Boil
20 min(s)
7.5
36.9
Willamette
0.5
Leaf
Boil
10 min(s)
5
14.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Desert Red
  • 1.00 Gallons Liters Batch Size
  • 0.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 185.6 IBU (tinseth) Bitterness
  • 3.26 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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