Belgian Blond Ale Recipe - Cinq Cents Tripel - pretty dang close

Recipe Info

Recipe Image

Cinq Cents Tripel - pretty dang close

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

2% - Rice Hulls - US
0.24
0
0
Mash
78% - Bohemian Pilsner - DE
11
38
1
Mash
9% - Torrified Wheat - US
1.2
36
2
Mash
9% - Corn Sugar (Dextrose) - US
1.3
46
0
Late
2% - Crystal 60L - UK
0.33
34
60
Mash

Hops

Tettnang
1.1
Pellet
Boil
70 min(s)
4.5
14.5
Hallertau
0.7
Pellet
Boil
70 min(s)
4.5
9.2
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.2
Saaz
0.4
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinq Cents Tripel - pretty dang close
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
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