Chocolate chip cookie stout Recipe

Recipe Info

Recipe Image

Chocolate chip cookie stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Victory Malt - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Midnight Wheat - US, Honey Malt - CA, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Cocoa nibs.

Fermentables

22% - Biscuit Malt - BE
3.5
36
23
Mash
25% - Victory Malt - US
4
34
28
Mash
31% - Maris Otter Pale - UK
5
38
3
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Midnight Wheat - US
1
32
549
Mash
9% - Honey Malt - CA
1.5
37
25
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
19.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
1.5
oz
Secondary
Cocoa nibs
2
oz
Boil

Mash Steps

Mash In
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    How did this turn out? I saw a recipe similar to this, my brewing buddy wants to make one. Please let me know......

    2/19/2019 6:03:22 AM

Recipe Facts

Chocolate chip cookie stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 51.7° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 276 per 12oz Calories
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