Chocolate chip cookie stout Recipe
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Chocolate chip cookie stout
by Ridge-dog on 12/24/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Victory Malt - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Midnight Wheat - US, Honey Malt - CA, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract, Cocoa nibs.
31% - Maris Otter Pale - UK
6% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate chip cookie stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.015
FG
-
19.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
51.7° SRM
Color
-
70%
Efficiency
-
8.4% ABV
Alcohol
-
276 per 12oz
Calories
Clone This Recipe
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How did this turn out? I saw a recipe similar to this, my brewing buddy wants to make one. Please let me know......
2/19/2019 6:03:22 AM