Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    22% - Biscuit Malt - BE
    25% - Victory Malt - US
    31% - Maris Otter Pale - UK
    6% - Caramel/Crystal 60 - US
    6% - Midnight Wheat - US
    9% - Honey Malt - CA

    Hops

    Nugget
    19.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Extract
    Cocoa nibs

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Chocolate chip cookie stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.015 FG
    • 19.2 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 51.7° SRM Color
    • 70% Efficiency
    • 8.4% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.