American Stout Recipe - McGareys Maple Vanilla Stout
American Stout
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McGareys Maple Vanilla Stout
by McGareys on 6/28/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Dark Munich - DE, Midnight Wheat - US, Roasted Barley - US, CaraBelge - DE, Flaked Oats - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
19% - Melanoidin Malt - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
McGareys Maple Vanilla Stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.022
FG
21.1 IBU (tinseth)
Bitterness
0.26
BG:GU
51.6 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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