American Stout Recipe - McGareys Maple Vanilla Stout

Recipe Info

Recipe Image

McGareys Maple Vanilla Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Dark Munich - DE, Midnight Wheat - US, Roasted Barley - US, CaraBelge - DE, Flaked Oats - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

19% - Melanoidin Malt - US
3
37
20
Mash
32% - Dark Munich - DE
5
36
10
Mash
6% - Midnight Wheat - US
1
32
549
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
19% - CaraBelge - DE
3
33
13
Mash
19% - Flaked Oats - US
3
37
1
Mash

Hops

Fuggles
2
Pellet
Boil
30 min(s)
4.8
21.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McGareys Maple Vanilla Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.022 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 51.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 284 per 12oz Calories
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