Dark Mild Recipe - Clone Of Brown Ale #1

Recipe Info

Recipe Image

Clone Of Brown Ale #1

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Extra Pale Liquid Malt Extract, Dry Malt Extract - Dark - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Fuggles Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Dark Brown Ale.

Fermentables

36% - Amber Liquid Malt Extract
3.1875
36
13
Extract
36% - Extra Pale Liquid Malt Extract
3.1875
37
2
Extract
11% - Dry Malt Extract - Dark - US
1
44
18
Extract
11% - Roasted Barley - US
1
25
300
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
3% - Caramel/Crystal 80 - US
0.25
35
80
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.7
Willamette
1
Pellet
Boil
30 min(s)
5
13.4
Willamette
1
Pellet
Boil
10 min(s)
5
6.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Brown Ale #1
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 36.5 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
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