Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Extra Pale Liquid Malt Extract, Dry Malt Extract - Dark - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Fuggles Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
33% - Amber Liquid Malt Extract
3.1875
36
13
Extract
33% - Extra Pale Liquid Malt Extract
3.1875
37
2
Extract
10% - Dry Malt Extract - Dark - US
1
44
18
Extract
10% - Roasted Barley - US
1
25
300
Steep
10% - Chocolate Malt - US
1
34
350
Steep
3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
Hops
Fuggles
1
Pellet
Boil
60 min(s)
4.8
1.8
Willamette
1
Pellet
Boil
30 min(s)
5
1.4
Willamette
1
Pellet
Boil
10 min(s)
5
0.7
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
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Comments
Seems a bit on the dark side for a brown ale...I'd cut the chocolate malt down to 4oz or so. That's what I normally use when I do brown ales and you still get good flavor out of the chocolate malt.
2/24/2013 5:29:37 PM
After tasting, it was a little dark. Still taste good though, and I have dubbed it a "Dark Brown Ale". Will definitely use less next time.
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Seems a bit on the dark side for a brown ale...I'd cut the chocolate malt down to 4oz or so. That's what I normally use when I do brown ales and you still get good flavor out of the chocolate malt.
2/24/2013 5:29:37 PMAfter tasting, it was a little dark. Still taste good though, and I have dubbed it a "Dark Brown Ale". Will definitely use less next time.
3/25/2013 8:07:25 PM