| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/30/2013 |  Clone Of TGIF Ale |
Strong Bitter | 5.6 % | 5 Gallon(s) | |
| 3/24/2013 |  Scottish Export 80 More Beer |
Scottish Export | 5.6 % | 5 Gallon(s) | |
| 3/24/2013 |  Central Valley Hef #2 |
Unknown Style | 4.6 % | 5 Gallon(s) | |
| 3/24/2013 | Central Valley Hef #1 |
American Wheat Beer | 4.6 % | 5 Gallon(s) | |
| 3/24/2013 |  Bell's Best Brown |
American Brown Ale | 6.5 % | 5 Gallon(s) | |
| 3/24/2013 |  Clone Of Brown Ale #1 |
Dark Mild | 6.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
RomDog
3/30/2013 12:00:00 AM
Doing this as a 10 gallon batch. Started with 11.5 gal, after adding LME level went to 12.5. I still had to top off my fermented with .75 gal. FG dropped from 1.056 to 1.048.We found out that we scorched the wort a little so we'll see if it ruined it. Started fermenting by the next morning.Lots of foam in the fermenter, almost reached my air lock. 14 days at 75 degrees and 7 days cold. Going 75 because I have wine fermenting.
