Witbier Recipe - Witbier

{"RecipeId":62247,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117081,"Name":"Witbier","Description":"Belgian wit. Recipe is from the book \"Home Brew Book\" by Greg Hughes. This recipe calls for wheat malt and I think that authentic witbier is made with unmalted wheat. But hey give it a go.","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":22,"BoilSize":27.6781,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1545342184083)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0490761743726196,"Fg":1.0117782818494288,"Srm":3.5295870923821004,"Ibu":14.677996213059126,"BgGu":0.29908599031403366,"Abv":4.8114281354916146,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"2.3","Ppg":"38","L":"2","Use":"Mash","Id":"330259","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"2.3","Ppg":"37","L":"2","Use":"Mash","Id":"330260","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"32","Type":"Leaf","Use":"Boil","Min":"70","Day":"0","AA":"4.2","Ibu":"14.6779962130591","Id":"352959","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"91912","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"kg","Use":"Boil","Id":"64030","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"kg","Use":"Boil","Id":"64031","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"106518","Rank":"1","Text":"Add coriander and orange peel 10 mins before flame out."},{"Id":"106519","Rank":"2","Text":"Single infusion mash at 65c for 60 mins"}]}