Belgian Dark Strong Ale Recipe - Quad
Belgian Dark Strong Ale
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Quad
by Brewer 117584 on 12/19/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE
, Special B - BE, CaraMunich III - DE, Melanoidin Malt - US, Biscuit Malt - BE, Abbey Malt - DE, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
5% - Belgian Dark Candi Syrup - BE
3% - Melanoidin Malt - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quad
Belgian Dark Strong Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.008
FG
26.4 IBU (tinseth)
Bitterness
0.33
BG:GU
25.8 ° SRM
Color
73%
Efficiency
9.4 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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