Witbier
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Blanche
by Knapp85 on 12/19/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Witbier dedicated to my Grandma Hinton.
2% - Acidulated Malt (DE)
13% - Belgian Candi Sugar - Clear/Blond
Imperial B44 Whiteout
No mash steps in this recipe
Add Coriander & Citrus Peels at 50 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.021
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
284 per 12oz
Calories
Clone This Recipe
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