Witbier Recipe - Blanche

Recipe Info

Recipe Image

Blanche

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Witbier dedicated to my Grandma Hinton.

Fermentables

44% - Pale Ale (BE)
7
38
3
Mash
19% - White Wheat (US)
3
40
2
Mash
19% - Torrified Wheat
3
36
2
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash
13% - Belgian Candi Sugar - Clear/Blond
2
38
0
Late
3% - Rice Hulls
0.5
0
0
Mash

Hops

Galaxy (AU)
0.5
Pellet
Boil
60 min(s)
14.2
18.4
Galaxy (AU)
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Lemondrop
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Imperial B44 Whiteout
74%
Belgian Witbier
74%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Coriander
0.5
oz
Boil
Orange Peel
0.5
oz
Boil
Orange Juice
1
qt
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander & Orange Peel at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanche
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 284 per 12oz Calories
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