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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pale Ale (BE)
    19% - White Wheat (US)
    19% - Torrified Wheat
    2% - Acidulated Malt (DE)
    13% - Belgian Candi Sugar - Clear/Blond
    3% - Rice Hulls
    15.75 lb kg total fermentables

    Hops

    Galaxy (AU)
    18.4
    Galaxy (AU)
    0.0
    Lemondrop
    0.0
    3 oz g total hops

    Yeast

    Imperial B44 Whiteout
    Belgian Witbier

    Other Stuff

    Amylase Enzyme
    Coriander
    Lime Peel
    Grapefruit Peel
    Orange Peel
    Lemon Peel
    Tangerine Peel

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blanche
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.021 FG
    • 18.4 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 5.2° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

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