Irish Stout Recipe - Irish Whiskey Stout 2

{"RecipeId":62148,"RecipeTypeId":10,"OriginalRecipeId":49710,"UnitType":"m","IbuFormula":"t","CreatedBy":102981,"Name":"Irish Whiskey Stout 2","Description":"Remake of Whiskey stout, this time trying with more whiskey.","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":27,"BoilSize":30,"BoilTime":60,"Efficiency":0.88,"DateCreated":"\/Date(1545167399707)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0603830299114887,"Fg":1.011472775683183,"Srm":24.756026496284669,"Ibu":22.259016078337481,"BgGu":0.36863032727846606,"Abv":6.3094227954514475,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"329708","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"30","L":"0","Use":"Mash","Id":"329709","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"329710","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"22.2590160783375","Id":"352444","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"91777","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"106387","Rank":"1","Text":"Mash was 65 for half hour, 68 for half hour. Mashout for ten mins at 72. Whirlflock added at last 15 mins of boil"},{"Id":"106388","Rank":"2","Text":"Fermented at 18 deg C."},{"Id":"106389","Rank":"3","Text":"Add 150mls of whiskey once beer is off the yeast."}]}