Imperial Stout Recipe - RABID YETI IMPERIAL STOUT
Imperial Stout
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RABID YETI IMPERIAL STOUT
by 23152 12/17/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Black Patent Malt - UK, Roasted Barley - US, Flaked Wheat - US, Maris Otter Pale - UK, Chinook Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
5% - Caramel/Crystal 120 - US
5% - Black Patent Malt - UK
77% - Maris Otter Pale - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RABID YETI IMPERIAL STOUT
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.095
OG
1.019
FG
51.2 IBU (tinseth)
Bitterness
0.54
BG:GU
53.1 ° SRM
Color
65%
Efficiency
9.8 % ABV
Alcohol
330 per 12oz
Calories
Clone This Recipe
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