All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Special B - BE, Belgian Dark Candi Syrup - BE
, Chocolate Malt - US, Crystal 40L - CA, Pale Chocolate - UK, Nugget Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
{"RecipeId":62073,"RecipeTypeId":30,"OriginalRecipeId":24553,"UnitType":"s","IbuFormula":"t","CreatedBy":109521,"Name":"DNZ Prairie Bomb April 2019","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":10,"BoilSize":11.5,"BoilTime":75,"Efficiency":0.61,"DateCreated":"\/Date(1545100947080)\/","BrewSessionCount":1,"MostRecentBrewSession":14198,"Og":1.105891,"Fg":1.03070839,"Srm":61.0407055497146,"Ibu":50.983882912108676,"BgGu":0.4814751292565817,"Abv":9.6985566899999984,"Calories":379,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"37","Ppg":"37","L":"1","Use":"Mash","Id":"329367","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"2","Ppg":"25","L":"300","Use":"Mash","Id":"329368","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"1.25","Ppg":"30","L":"180","Use":"Mash","Id":"329369","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"4","Amt":"2","Ppg":"32","L":"80","Use":"Extract","Id":"329370","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"4"},{"Per":"4","Amt":"2","Ppg":"34","L":"350","Use":"Mash","Id":"329371","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"1.25","Ppg":"34","L":"40","Use":"Mash","Id":"329372","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"6"},{"Per":"4","Amt":"2","Ppg":"32","L":"200","Use":"Mash","Id":"329373","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"3.3333","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"50.9838829121087","Id":"352153","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"100376","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"106324","Rank":"1","Text":"Mash Water (169*) 9 gallons for 75 minutes"},{"Id":"106325","Rank":"2","Text":"Sparge Water (168*) 2 gallons"},{"Id":"106326","Rank":"3","Text":"Boil for 75 Min"},{"Id":"106327","Rank":"4","Text":"Ferment for 2 weeks at 68*"},{"Id":"106328","Rank":"5","Text":"Rack to Big Mouth Bubbler. Add 6 oz Cacao Nibs, 1 cup Espresso Beans, 3 Vanilla Beans and 2 Ancho Chili Peppers"},{"Id":"106329","Rank":"6","Text":"Secondary for 3 weeks with add ins."},{"Id":"106330","Rank":"7","Text":"Remove add ins and age, or bottle and bottle age"}]}