Imperial Stout Recipe - DNZ Prairie Bomb April 2019

Recipe Info

Recipe Image

DNZ Prairie Bomb April 2019

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
75 min
61%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Special B - BE, Belgian Dark Candi Syrup - BE , Chocolate Malt - US, Crystal 40L - CA, Pale Chocolate - UK, Nugget Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from DNZ Prairie Bomb Clone.

Fermentables

78% - 2-Row - US
37
37
1
Mash
4% - Roasted Barley - US
2
25
300
Mash
3% - Special B - BE
1.25
30
180
Mash
4% - Belgian Dark Candi Syrup - BE
2
32
80
Extract
4% - Chocolate Malt - US
2
34
350
Mash
3% - Crystal 40L - CA
1.25
34
40
Mash
4% - Pale Chocolate - UK
2
32
200
Mash

Hops

Nugget
3.3333
Pellet
Boil
60 min(s)
13.3
51.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Water (169*) 9 gallons for 75 minutes
2.
Sparge Water (168*) 2 gallons
3.
Boil for 75 Min
4.
Ferment for 2 weeks at 68*
5.
Rack to Big Mouth Bubbler. Add 6 oz Cacao Nibs, 1 cup Espresso Beans, 3 Vanilla Beans and 2 Ancho Chili Peppers
6.
Secondary for 3 weeks with add ins.
7.
Remove add ins and age, or bottle and bottle age

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ Prairie Bomb April 2019
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.106 OG
  • 1.031 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 61.0° SRM Color
  • 61% Efficiency
  • 9.7% ABV Alcohol
  • 379 per 12oz Calories
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