Baltic Porter Recipe - Really Rye Porter
Baltic Porter
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Really Rye Porter
by DaveG on 12/16/2018
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
74%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Flaked Rye - US, Chocolate Rye Malt - DE, Rice Hulls - US, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Rye Porter.
11% - Caramel/Crystal 60 - US
11% - Maris Otter Pale - UK
6% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Really Rye Porter
Baltic Porter
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.014
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
27.2° SRM
Color
-
74%
Efficiency
-
7.8% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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