Baltic Porter Recipe - Rye Porter
Baltic Porter
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Rye Porter
by DaveG on 4/4/2018
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
74%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Rye Malt - DE, Flaked Rye - US, Rice Hulls - US, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Rye Porter.
26% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
10% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.012
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
31.1° SRM
Color
-
74%
Efficiency
-
6.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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