Irish Stout Recipe - Dry Stout - All grain
Irish Stout
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Dry Stout - All grain
by SOMA on 12/15/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - US, Carafa II - DE, CaraAroma - DE, Carapils - DE, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Dry Stout .
10% - Roasted Barley - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Stout - All grain
Irish Stout
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
36.4 IBU (tinseth)
Bitterness
0.83
BG:GU
35.3 ° SRM
Color
70%
Efficiency
4.3 % ABV
Alcohol
146 per 12oz
Calories
Clone This Recipe
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