Irish Stout Recipe - Dry Stout - All grain

Recipe Info

Recipe Image

Dry Stout - All grain

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - US, Carafa II - DE, CaraAroma - DE, Carapils - DE, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dry Stout.

Fermentables

76% - Pale Ale - DE
3.1
39
2
Mash
10% - Roasted Barley - US
0.4
25
300
Mash
5% - Carafa II - DE
0.2
32
412
Mash
5% - CaraAroma - DE
0.2
35
130
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout - All grain
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 35.3° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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