Irish Stout Recipe - Dry Stout

Recipe Info

Recipe Image

Dry Stout

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Carafa II - DE, CaraAroma - DE, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Light - US
2
44
8
Extract
14% - Roasted Barley - US
0.4
25
300
Mash
7% - Carafa II - DE
0.2
32
412
Mash
7% - CaraAroma - DE
0.2
35
130
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 36.2° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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