Baltic Porter Recipe - Stretch
Baltic Porter
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Stretch
by MPVA on 3/23/2013
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A taste of Americas Pass Time. Hints of Carmel, Corn, and Peanuts
33% - Amber Liquid Malt Extract
33% - Liquid Malt Extract - Dark - US
5% - Black Patent Malt - UK
19% - Dark Brown Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.016
FG
-
24.3 IBU (brewgr)
Bitterness
-
0.33
BG:GU
-
42.1° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
253 per 12oz
Calories
Clone This Recipe
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