Sweet Stout Recipe - Berzio 2014
Sweet Stout
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https://brewgr.com/Media/img/mug/36_t.jpg
Berzio 2014
by Whitecube on 12/14/2018
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Pale 2-Row (US), Flaked Barley, Chocolate (US), Caramel/Crystal 60L (US), Lactose (Milk Sugar), Roasted Barley (US), Black Patent (UK), Northern Brewer (US) Hops, Irish Ale Yeast Homebrew Yeast.
42% - Dry Malt Extract - Light
8% - Caramel/Crystal 60L (US)
5% - Lactose (Milk Sugar)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.016
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
36.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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