American Pale Ale Recipe - APA - Da Casa

Recipe Info

Recipe Image

APA - Da Casa

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 40L - CA, Magnum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Pale 2-Row - US
6
37
1
Mash
5% - Crystal 40L - CA
0.3
34
40
Mash

Hops

Magnum
28
Pellet
FirstWort
60 min(s)
12
31.5
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Citra
150
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA - Da Casa
American Pale Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 32
SRM 0
40
SRM: 5-10 / Your SRM: 4.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.63

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