Foreign Extra Stout Recipe - Wasted Youth

Recipe Info

Recipe Image

Wasted Youth

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Stout dedicated to Blood for Blood.

Fermentables

73% - Maris Otter Pale (UK)
15.75
38
3
Mash
5% - Roasted Barley (UK)
1
29
550
Mash
5% - Pale Chocolate (UK)
1
33
207
Mash
3% - Black Malt (US)
0.75
28
500
Mash
3% - Floor-Malted Bohemian Wheat (DE)
0.75
38
1
Mash
3% - Flaked Barley
0.75
32
2
Mash
2% - Caramel/Crystal 120L (US)
0.5
33
120
Mash
2% - Special B (BE)
0.5
34
115
Mash
2% - Munich (BE)
0.5
38
6
Mash

Hops

Challenger (UK)
3
Pellet
Boil
60 min(s)
7.5
46.5

Yeast

Imperial A09 Pub
71%
Thames Valley Ale
77%

Other Stuff

American Oak Chips
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soak Oak in Jameson Whiskey for 2 weeks
2.
Add Oak to Secondary and let it sit for a few months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wasted Youth
Foreign Extra Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.028 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 64.8° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 382 per 12oz Calories
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