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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Maris Otter Pale (UK)
    5% - Roasted Barley (UK)
    5% - Pale Chocolate (UK)
    3% - Black Malt (US)
    3% - Floor-Malted Bohemian Wheat (DE)
    3% - Flaked Barley
    2% - Caramel/Crystal 120L (US)
    2% - Special B (BE)
    2% - Munich (BE)

    Hops

    Challenger (UK)
    50.7

    Yeast

    Imperial A09 Pub
    Thames Valley Ale

    Other Stuff

    Yeast Nutrient
    American Oak Chips

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Wasted Youth
    Foreign Extra Stout
    • 5.50 Gallons Liters Batch Size
    • 6.60 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.107 OG
    • 1.028 FG
    • 50.7 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 64.8° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 382 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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