Bière de Garde Recipe - Black Fleet Biere de Garde

{"RecipeId":61788,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"Black Fleet Biere de Garde","Description":"","ImageUrlRoot":null,"StyleId":"24C","StyleName":"Bière de Garde","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1544740539663)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06539625,"Fg":1.0156951,"Srm":15.788252110133513,"Ibu":21.830873174402715,"BgGu":0.33382454153567981,"Abv":6.41144835,"Calories":221,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6","Ppg":"35","L":"2","Use":"Extract","Id":"327798","IngId":"6038","Name":"Liquid Malt Extract - Pilsen","CustomName":"","Rank":"0"},{"Per":"19","Amt":"2","Ppg":"36","L":"1","Use":"Mash","Id":"327799","IngId":"5865","Name":"Pilsen (UK)","CustomName":"","Rank":"0"},{"Per":"11","Amt":"1.2","Ppg":"33","L":"20","Use":"Mash","Id":"327800","IngId":"6058","Name":"Munich - Dark 20L (US)","CustomName":"","Rank":"0"},{"Per":"6","Amt":"0.625","Ppg":"35","L":"4","Use":"Mash","Id":"327801","IngId":"6060","Name":"Vienna (US)","CustomName":"","Rank":"0"},{"Per":"6","Amt":"0.625","Ppg":"36","L":"180","Use":"Mash","Id":"327802","IngId":"6392","Name":"Coffee Malt (UK)","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.3","Ibu":"11.418540820199","Id":"350746","IngId":"5912","Name":"Strisselspalt (FR)","CustomName":"","Rank":"0"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"4.1","Ibu":"6.63505718089768","Id":"350747","IngId":"5897","Name":"Hallertau (DE)","CustomName":"","Rank":"0"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.3","Ibu":"3.77727517330601","Id":"350748","IngId":"5912","Name":"Strisselspalt (FR)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.76","Id":"91334","IngId":"4070","Name":"K?lsh","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"45844","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"106026","Rank":"1","Text":"Intended to mash at 148°F but ended up at ~152°F. Topped 2.5 gallons of wort with 2.5 gallons of water. Measured OG at 1.064. Aerated with O2 for ~30 seconds. Added slurry from yeast starter (probably a little lower number of cells than normal)."},{"Id":"106028","Rank":"2","Text":"Started fermentation at ambient basement temperature (~58°F). Will let the temperature naturally rise and fall for ~3 weeks before transferring to secondary for lagering."},{"Id":"106029","Rank":"3","Text":"Measured specific gravity prior to moving into secondary and got ~1.022. I will warm up the beer to 60F for a few days to try to finish off the fermentation prior beginning the lagering."}]}