Belgian Dark Strong Ale Recipe - IV
Belgian Dark Strong Ale
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IV
by Knapp85 on 12/12/2018
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Belgian Quadrupel
4% - Belgian Candi Syrup - 90
4% - Belgian Candi Sugar - 45
4% - Soft Candi Sugar - Golden
Imperial B63 Monastic
Trappist High Gravity™ - 3787
No mash steps in this recipe
Add Coriander & Grains of Paradise at 50 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
IV
Belgian Dark Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
7.15
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.141
OG
-
1.034
FG
-
23.7 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
24.1° SRM
Color
-
75%
Efficiency
-
13.8% ABV
Alcohol
-
522 per 12oz
Calories
Clone This Recipe
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