Belgian Dark Strong Ale Recipe - IV

Recipe Info

Recipe Image

IV

by on
All Grain
5.5 Gallon(s)
7.15 Gallon(s)
90 min
75%
Belgian Quadrupel

Fermentables

71% - Pilsner (BE)
19
37
1
Mash
7% - Munich (BE)
2
38
6
Mash
4% - Belgian Candi Syrup - 90
1
32
90
Late
4% - Belgian Candi Sugar - 45
1
38
45
Late
4% - Soft Candi Sugar - Golden
1
38
5
Late
3% - CaraMunich (BE)
0.75
33
50
Mash
2% - Aromatic (BE)
0.5
38
33
Mash
2% - Torrified Wheat
0.5
36
2
Mash
2% - Special B (BE)
0.5
34
115
Mash
2% - Turbinado
0.5
44
10
Late
0% - Chocolate (BE)
0.0625
30
340
Mash

Hops

Galena (US)
1
Pellet
Boil
60 min(s)
13
19.9
Saaz (CZ)
1
Pellet
Boil
30 min(s)
3.3
3.9

Yeast

Imperial B63 Monastic
76%
Trappist High Gravity™ - 3787
76%

Other Stuff

Coriander
1
oz
Boil
Grains of Paradise
0.07
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Coriander & Grains of Paradise at 50 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IV
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.141 OG
  • 1.034 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 24.1° SRM Color
  • 75% Efficiency
  • 13.8% ABV Alcohol
  • 522 per 12oz Calories
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