Belgian Dubbel Recipe - Monastic Dubbel

Recipe Info

Recipe Image

Monastic Dubbel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Pale Wheat - CA, Belgian Aromatic - BE, Munich Light - DE, CaraMunich I - DE, Special B - BE, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, CaraRed - DE, Hallertau Hops, Saaz Hops, Styrian Celeia Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

63% - Bohemian Pilsner - DE
9
38
1
Mash
7% - Pale Wheat - CA
1
36
2
Mash
5% - Belgian Aromatic - BE
0.75
37
32
Mash
5% - Munich Light - DE
0.75
37
6
Mash
3% - CaraMunich I - DE
0.45
34
39
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late
3% - CaraRed - DE
0.45
35
20
Mash

Hops

Hallertau
0.5
Pellet
Boil
90 min(s)
4.5
7.7
Saaz
0.5
Pellet
Boil
90 min(s)
3.8
6.5
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
2.3
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.1
Styrian Celeia
0.25
Pellet
Boil
15 min(s)
4.5
1.8

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
155
60 min

Special Instructions

1.
hold at 155
2.
Candi sugar @10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monastic Dubbel
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 21.7° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 233 per 12oz Calories
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