Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Dark - DE, Vienna - DE, CaraMunich II - DE, Melanoidin Malt - US, Chocolate Wheat Malt - DE, Herkules Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

60% - Wheat Malt - DE
9.6
37
2
Mash
15% - Munich Dark - DE
2.4
37
15
Mash
15% - Vienna - DE
2.4
37
4
Mash
5% - CaraMunich II - DE
0.8
34
46
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Chocolate Wheat Malt - DE
0.3
33
400
Mash

Hops

Herkules
1.1
Pellet
Boil
60 min(s)
8
22.6

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 251 per 12oz Calories
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