English Barleywine Recipe - Barley Wine

Recipe Info

Recipe Image

Barley Wine

by on
All Grain + Extract
5.2 Gallon(s)
7.2 Gallon(s)
120 min
41%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich Light - CA, Caramel/Crystal 40 - US, Carapils - DE, Caramel/Crystal 60 - US, Dry Malt Extract - Pilsen - US, Brewer's Gold Hops, Chinook Hops, East Kent Goldings Hops, Topaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - 2-Row - US
19
37
1
Mash
11% - Maris Otter Pale - UK
3
38
3
Mash
11% - Munich Light - CA
3
34
10
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Carapils - DE
1
33
2
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Brewer's Gold
0.25
Pellet
FirstWort
120 min(s)
10
7.1
Chinook
1
Pellet
Boil
60 min(s)
11
28.7
East Kent Goldings
1
Pellet
Boil
20 min(s)
6
9.5
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
6
0.0
Topaz
1
Pellet
DryHop
5 day(s)
16.4
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 149

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine
English Barleywine
  • 5.20 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.9° SRM Color
  • 41% Efficiency
  • 8.7% ABV Alcohol
  • 303 per 12oz Calories
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