Oatmeal Stout Recipe - PB, Chocolate, Hazelnut Stout

Recipe Info

Recipe Image

PB, Chocolate, Hazelnut Stout

by on
All Grain
6 Gallon(s)
6.55 Gallon(s)
30 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Bonlander Munich (US), Crystal 50L (UK), Roasted Barley (UK), Brown Malt (UK), Coffee Malt (UK), Dark Chocolate (US), Nugget (US) Hops, Pacman Yeast Homebrew Yeast.

Fermentables

55% - 2-Row (US)
8
37
1
Mash
14% - Flaked Oats
2
33
2
Mash
7% - Bonlander Munich (US)
1
36
10
Mash
7% - Crystal 50L (UK)
1
34
50
Mash
7% - Roasted Barley (UK)
1
29
550
Mash
3% - Brown Malt (UK)
0.5
32
65
Mash
3% - Coffee Malt (UK)
0.5
36
150
Mash
3% - Dark Chocolate (US)
0.5
29
420
Mash

Hops

Nugget (US)
0.8
Pellet
Boil
30 min(s)
14.9
26.7

Yeast

Pacman Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PB, Chocolate, Hazelnut Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 6.55 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 48.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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