Oatmeal Stout Recipe - stout-rulfo

Recipe Info

Recipe Image

stout-rulfo

by on
All Grain
180 Liter(s)
200 Liter(s)
60 min
85%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Carapils - DE, Flaked Oats - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - 2-Row - US
25
37
1
Mash
7% - Chocolate Malt - US
3
34
350
Mash
7% - Roasted Barley - US
3
25
300
Mash
7% - Carapils - DE
3
33
2
Mash
17% - Flaked Oats - US
7
37
1
Mash

Hops

Magnum
250
Pellet
Boil
60 min(s)
12
39.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout-rulfo
Oatmeal Stout
  • 180.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 33.8° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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