Oatmeal Stout Recipe - Meeting in the Night-GF extract

Recipe Info

Recipe Image

Meeting in the Night-GF extract

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Numbers changed to reflect actual grains used, all gluten free grain.

Fermentables

18% - Oat Malt - UK
2.5
24
2
Mash
14% - Biscuit Rice Malt
2
21
16
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Oats Toasted ____________
1
37
50
Mash
7% - Chocolate Roasted Millet Malt
1
25
104
Mash
7% - Caramel 240L Millet Malt
1
25
229
Mash
7% - Roasted Cara Millet Malt
1
25
23
Mash
24% - White Sorghum Syrup- US
3.3
37
1
Extract
7% - Belgian Dark Candi Syrup - BE
1
32
180
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.2
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
7.1
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
5.5

Yeast

voss
79%

Other Stuff

Yeast Nutrient
1
each
Boil
Amylase Enzyme
1
each
Mash

Mash Steps

Beta-Glucan Rest
Decoction
150
60 min

Special Instructions

1.
Oak 1-2 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meeting in the Night-GF extract
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.012
IBU 0
120
IBU: 25-40 / Your IBU: 30
SRM 0
40
SRM: 22-40 / Your SRM: 36.9
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.52

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