Oatmeal Stout Recipe - Lisa's Oatmeal Stout III
Oatmeal Stout
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Lisa's Oatmeal Stout III
by KOAmps on 12/11/2018
All Grain
6 Gallon(s)
6.55 Gallon(s)
30 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (Clear Choice) (US), Flaked Oats, CaraMunich II (DE), Roasted Barley (UK), Bonlander Munich (US), Brown Malt (UK), Coffee Malt (UK), Pale Chocolate (UK), Nugget (US) Hops, Fuggle (UK) Hops, Fantasia Hops, Pacman Yeast Homebrew Yeast.
48% - 2-Row (Clear Choice) (US)
8% - Bonlander Munich (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lisa's Oatmeal Stout III
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
6.55
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.013
FG
-
28.6 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
44.6° SRM
Color
-
72%
Efficiency
-
5.1% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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