Imperial Stout Recipe - Clone Of Almost Beats a Cup of Joe Imp Stout

Recipe Info

Recipe Image

Clone Of Almost Beats a Cup of Joe Imp Stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Liquid Malt Extract, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - UK, Dry Malt Extract - Extra Light - US, Chinook Hops, Galena Hops, First Gold Hops, Wyeast American Ale 1056 Homebrew Yeast, Whole Coffee Beans - Freshly Roasted.

This recipe was cloned from Almost Beats a Cup of Joe Imp Stout.

Fermentables

59% - Maris Otter Liquid Malt Extract
12
32
5
Mash
10% - Dark Crystal 80L - UK
2
33
80
Steep
6% - Chocolate - UK
1.25
34
425
Steep
6% - Roasted Barley - UK
1.25
29
550
Steep
20% - Dry Malt Extract - Extra Light - US
4
44
3
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
29.5
Galena
0.8
Pellet
Boil
60 min(s)
13
23.6
First Gold
0.8
Pellet
Boil
0 min(s)
7.5
0.0
Galena
0.2
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whole Coffee Beans - Freshly Roasted
0.5
lb
Boil
Whole Coffee Beans - Freshly Roasted
0.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 147 degrees for 90 mins
2.
Espresso grind the coffee
3.
Age coffee beans over french oak
4.
Add dark muscovado sugar or maple syrup (11 oz) last 20 mins into boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Almost Beats a Cup of Joe Imp Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 74.5° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 382 per 12oz Calories
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