Imperial Stout Recipe - Almost Beats a Cup of Joe Imp Stout

Recipe Info

Recipe Image

Almost Beats a Cup of Joe Imp Stout

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Chocolate - UK, Roasted Barley - UK, Chinook Hops, Galena Hops, First Gold Hops, Wyeast American Ale 1056 Homebrew Yeast, Whole Coffee Beans - Freshly Roasted.

This recipe was cloned from Almost Beats a Cup of Joe Imp Stout.

Fermentables

86% - Maris Otter Pale - UK
40
38
3
Mash
7% - Dark Crystal 80L - UK
3.25
33
80
Mash
4% - Chocolate - UK
1.75
34
425
Mash
4% - Roasted Barley - UK
1.75
29
550
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
24.3
Galena
2
Pellet
Boil
60 min(s)
13
24.3
First Gold
2
Pellet
Boil
0 min(s)
7.5
0.0
Galena
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whole Coffee Beans - Freshly Roasted
0.825
lb
Boil
Whole Coffee Beans - Freshly Roasted
0.825
lb
Secondary

Mash Steps

Single Infusion Mash
Infusion
147
90 min
Mash-Out
Infusion
158
5 min

Special Instructions

1.
Mash 147 degrees for 90 mins
2.
Espresso grind the coffee
3.
Age coffee beans over french oak
4.
Add dark muscovado sugar or maple syrup (11 oz) last 20 mins into boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Almost Beats a Cup of Joe Imp Stout
Imperial Stout
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 50.9° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 370 per 12oz Calories
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